I like creamy soups, but I don't like them to have cream. Who wants a bowl of soup to be a splurge? I'd much rather have a bacon cheeseburger if that's the case. For potato soup especially, potatoes are creamy enough when blended that you don't need to add any.
I based my soup loosely off this recipe from fatfreevegan and it was absolutely delicious. I made the following adjustments: herbs de provence instead of only rosemary, fat free milk instead of soy milk, chicken instead of vegetable broth, no nutrional yeast or cashews. I also topped it off with some asiago cheese. So simple and healthy. Yum!
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