Last night I made one of my absolute favorite recipes, Smitten Kitchen's Breakfast Apple Crisp. I've blogged about it before and seriously if you have not made it yet now is the time! As my apartment filled with the smell of cinnamon and baked apples, I had the a view of a perfect lit Christmas tree across the street. I just love this time of year and seeing Christmas trees in the windows of all the classic San Francisco buildings.In honor of my 100th post (!!) I'm going to do something I haven't done before and show you something I'm working on that's not yet finished. I started this weekend and because I have to attach each chain individually it's quite time consuming but here it is:

I'm going to add the dangles all the way around so they cover half the necklace and maybe a few dangling above the gorgeous agate. I adore agate.