Tuesday, February 8, 2011


homemade raw cashew maple cinnamon butter & roasted pecan butter with sea salt



I experiment a lot in the kitchen and homemade nut butters are my latest concoction. I made these for a girlfriend's birthday, but they would make great, inexpensive yet thoughtful Valentine's Day treats for your babe. This is a good tutorial to get you started and here are my additional tips because I learned the hard way I love ya:



-When it says to do 4-6 ounces at time, listen. Putting an entire 1lb bag in is not a good idea, just divide it into thirds to make in batches

-When your first batch is the consistency you want, leave a bit in for the next round, I find it speeds the process up moving forward

-Add in liquids like maple syrup when it's already the consistency you want and mix to combine

-Trader Joe's nuts are the cheapest compared to Whole Foods or grocery stores





4 comments:

  1. Mmmmm, this sounds absolutely delicious! I can't wait to try!
    xo Josie
    http://winksmilestyle.blogspot.com

    ReplyDelete
  2. Nut butters are my absolute favorite!! I love my toast with almond butter and a little honey! These butters sound EXTRA yummy!!!

    ReplyDelete
  3. Oooh these sounds yummy! thanks for sharing.

    ReplyDelete
  4. Oooohhh i love anything peanut butter + maple syrup.

    Thanks for sharting, love how you prepared them in mason jars with the cloth top, sooo cute!

    I will have to give this a try...

    Miyan

    www.miyan-overseas.blogspot.com

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